Turkey & cheese bites
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 263 kcal | 13% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 14.0 g | 28% |
| Sodium | 1.3 g | 56% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
turkey breast (turkey breast, honey, salt, sugar, water, dextrose, lactic acid starter culture, sodium ascorbate, sodium nitrite), pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], sodium phosphate, pasteurized cream, salt, sorbic acid [preservative], apo-carotenal [color], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), water, sauce (water, algal oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, salt, sorbic acid [as a preservative]), modified food starch, contains 2% or less of dried vinegar, cellulose gum, sugar, salt, flavoring, fire-roasted flavor (natural flavorings, maltodextrin, yeast autolyzate, dextrin).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 730 mg | 32% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 5, 2018
- FDC ID
- 2285792
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.