United States
Data

Hormel, compleats, chicken alfredo

by Hormel · brand owner: Hormel Foods Corporation
United States
NOVA4
114 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0037600706803
GS1 prefix003 · GS1 US
Additives10: E171, E200, E407…
AllergensEggs, Milk, Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0037600706803

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories114 kcal6%
Total fat6.0 g8%
Saturated fat1.6 g8%
Total carbohydrate9.2 g3%
Total sugars0.00 g—
Dietary fiber0.50 g2%
Protein5.7 g11%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, white chicken (white chicken meat, modified food starch, salt, sodium phosphates), penne pasta (durum semolina wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), alfredo sauce (water, algal oil, mozzarella cheese [milk cultures, salt, enzymes], food starch, stabilizer [modified food starch, sodium algiunate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, salt, sorbic acid [as a preservative]), contains 2% or less of soybean oil, cream (from milk], contains carrageenan), butter (milk), rice starch, potato starch, flavoring, potassium chloride, romano cheese (pasteurized cows' milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking]), salt, seasoning (maltodextrin, cultured whey (from milk]), milk protein concentrate, disodium inosinate and disodium guanylate, spices, titanium dioxide (color), cream of tatrtar.

Allergen: EggsAllergen: MilkAllergen: GlutenAllergen: Soybeans
  • E171Titanium dioxideColor
  • E200Sorbic acidPreservative
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 tray (369 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories439 kcal—
Total fat23 g29%
Saturated fat9.0 g45%
Sodium1,151 mg50%
Total carbohydrate38 g14%
Dietary fiber3.0 g11%
Total sugars1.0 g—
Protein21 g—
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated April 28, 2020
FDC ID
2397312

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.