Sandwich Makers, Barbecue Sauce With Beef

United States
NOVA4
160 kcalper 100 g · 8% of the reference intake
7.6 gof sugars per 100 g
Barcode (EAN-13)0037600505901
GS1 prefix003 · GS1 US
Additives5: E150c, E211, E415…
AllergensApple, Beef, Soybeans
0037600505901

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories160 kcal8%
Total fat8.5 g11%
Saturated fat3.8 g19%
Total carbohydrate12.3 g4%
Total sugars7.6 g—
Dietary fiber0.90 g3%
Protein8.5 g17%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked beef patty (beef, water, textured vegetable protein [soy flour, caramel color], salt, soy protein concentrate, flavoring [contains maltodextrin]), tomatoes (water, tomato paste), modified cornstarch, brown sugar, apple cider vinegar, water, contains 2% or less of sugar, green bell peppers, salt, sweet pickle relish (high fructose corn syrup, cucumbers, vinegar, salt, calcium chloride, xanthan gum, natural flavoring, alum and polysorbate 80), flavoring, spices, worcestershire sauce powder (salt, worcestershire sauce [vinegar, sugar, salt, vegetable and fruit {onion, tomato and apple}, caramel color, spices and yeast extract], maltodextrin, spices, caramel color, garlic powder), lemon juice concentrate, chili powder (chili peppers, flavoring), smoke flavoring, lemon oil, sucralose, yeast extract, sodium benzoate.

  • E150cAmmonia caramelColor
  • E211Sodium benzoatePreservative
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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