
Japanese Barbecue Sauce Flavored SPAM
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.5 g | 25% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
37600 44781 2 0 ed ready to eat-cold or hot. as original japanese barbecue sauce suggested: to fry: fry slices in skillet until to bake: place slices on baking pan. cues to broil or grill: place slices on broiler 2 minutes on each side until golden brown. gredients: pork, chan's original hese barbecue sauce (non-gmo soy sauce water, soybeans, wheat, salt], cane sugar, mirin water, rice, koji seed, sea salt tomato paste, organic ginger, green onion, organic rice vinegar, organic garlic, sea salt, organic toasted sesame oil), sugar, water, modified potato starch, salt, sodium phosphates, sodium nitrite. contains: sesame seeds, soy, wheat. spa sauce
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.