Pepperoni with Jalapeño, Hormel
i Photo: Open Food Facts contributors · CC BY-SA

Pepperoni with Jalapeño

United States
NOVA4
533 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0037600389945
GS1 prefix003 · GS1 US
Additives3: E160c, E250, E330
AllergensBeef, Pork
LabelsNo gluten
0037600389945

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories533 kcal27%
Total fat50.0 g64%
Saturated fat20.0 g100%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein16.7 g33%
Sodium1.8 g78%

Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pork and beef, salt, water, dextrose, spices, mono - di and triglycerides, flavoring, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, citric acid

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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