United States
Data

Spiced Luncheon Meat

by Hormel · 56 g · brand owner: Hormel Foods Corporation
United States
NUTRI-SCOREABCEDNOVA4
488 kcalper 100 g · 24% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0037600370110
GS1 prefix003 · GS1 US
Additives2: E250, E316
AllergensPork
0037600370110

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories488 kcal24%
Total fat41.4 g53%
Saturated fat15.9 g79%
Total carbohydrate6.4 g2%
Total sugars6.4 g—
Protein22.3 g45%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, DEXTROSE, SALT, CORN SYRUP, VINEGAR, WATER, SODIUM ERYTHORBATE, SPICE, SODIUM NITRITE.

Allergen: Pork
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat13 g17%
Saturated fat5.0 g25%
Sodium640 mg28%
Total carbohydrate2.0 g1%
Total sugars2.0 g—
Protein7.0 g—
Servings per package
About 65
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1897354

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars6.4 g · median 6.3 g
Saturated fat15.9 g · median 0.88 g
Salt0.01 g · median 0.00 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.