Chicken and Dumplings
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.47 g | 2% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 0.47 g | — |
| Dietary fiber | 0.47 g | 2% |
| Protein | 4.2 g | 8% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated February 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken broth (contains ascorbic acid, flavor), white chicken wet (white chicken meat, water, modified food starch, salt, sodium phosphate whe dumpling (enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil (soybean and or canola salt), contains 2% or less of chicken fat, modified cornstarch, potato starch, salt hydrolyzed corn protein, flavoring, chicken flavoring (autolyzed yeast extract chicken, flavors, salt, chicken fat), yeast extract, spices, paprika, turmeric
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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