Hormel, black label, thick cut bacon, jalapeno, jalapeno
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 35.0 g | 45% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 30.0 g | 60% |
| Sodium | 1.9 g | 80% |
Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chili pepper, salt, spices, dehydrated garlic, hydrolyzed corn protein, dehydrated onion, sugar, lime juice powder (corn syrup solids, lime juice solids, lime oil, bht), tomato powder, jalapeno pepper powder, sodium diacetate, flavor (maltodextrin, salt, grill flavor [from partially hydrogenated soybean/cottonseed oil], modified food starch, corn syrup solids, natural smoke flavor), flavor (gum arabic, natural flavor, bha), natural flavorings.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 17
- USDA food category
- Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 29, 2020
- FDC ID
- 2070045
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
