Compleats Salisbury Steak
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 2.7 g | 14% |
| Total carbohydrate | 10.6 g | 4% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 5.1 g | 10% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated December 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rehydrated potatoes (water, dehydrated potatoes, sodium acid pyrophosphate), salisbury steak (beef, water, beef base [salt, dextrose, natural flavor {yeast extract, dried soy sauce (soybeans), dextrose, salt}, onion powder, cornstarch, natural roasted beef flavor {yeast extract, salt, hydrolyzed soy and wheat protein}, caramel color, paprika, natural flavoring, garlic powder, disodium inosinate and disodium guanylate, natural flavor], bread crumbs [enriched bleached wheat flour {niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, leavening {sodium bicarbonate, sodium acid pyrophosphate}, yeast], modified cornstarch, salt, flavoring, beef flavor [beef extract, autolyzed yeast extract, flavor, salt, beef fat], spices), contains 2% or less of modified cornstarch, cornstarch, beef fat, onions, corn flour, hydrolyzed corn protein, flavoring, potassium chloride, sugar, yeast extract, spices, caramel color, salt.
- E150cAmmonia caramelColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 849 mg | 37% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 8, 2020
- FDC ID
- 2671577
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.