United States
Data
Honey Mustard Pork Loin Filet, Hormel
i Photo: Open Food Facts contributors · CC BY-SA

Honey Mustard Pork Loin Filet

by Hormel · 112 g · brand owner: Hormel Foods Corporation
United States
NUTRI-SCOREABCEDNOVA4
116 kcalper 100 g · 6% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0037600263696
GS1 prefix003 · GS1 US
Additives2: E330, E334
AllergensMustard, Pork
0037600263696

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories116 kcal6%
Total fat3.6 g5%
Saturated fat1.3 g7%
Total carbohydrate2.7 g1%
Total sugars2.7 g—
Dietary fiber0.00 g0%
Protein18.8 g38%
Sodium0.74 g32%

Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, PORK BROTH, DIJON MUSTARD BLEND (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), HONEY, CONTAINS 2% OR LESS OF DRIED VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, SALT, FLAVORING.

Allergen: MustardAllergen: Pork
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (112 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat4.0 g5%
Saturated fat1.5 g8%
Sodium650 mg28%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein21 g—
Servings per package
About 6
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1867904

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.7 g · median 6.3 g
Saturated fat1.3 g · median 0.88 g
Salt1.9 g · median 0.00 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

I
Italian Style Herb Pork TenderloinHatfieldsugar 0.00 g vs 2.7 g · salt 0.63 g vs 1.9 g
P
Pork Tenderloin, Peppercorn & GarlicFarmlandsugar 0.89 g vs 2.7 g · salt 0.39 g vs 1.9 g
S
Southwest Adobo Boneless Pork FiletHatfieldsugar 0.00 g vs 2.7 g · salt 0.87 g vs 1.9 g
A
Ahold, original pork tenderloinAholdsugar 0.00 g vs 2.7 g · salt 0.43 g vs 1.9 g