United States
Data

Cotton Candy

by Kid's Kitchen · 21 g · brand owner: Hormel Foods Corporation
United States
NUTRI-SCOREABCDENOVA4
1,810 kcalper 100 g · 91% of the reference intake
431.0 gof sugars per 100 g
Barcode (EAN-13)0037600247795
GS1 prefix003 · GS1 US
Additives6: E1518, E297, E331…
AllergensGelatin
0037600247795

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,810 kcal91%
Total fat0.00 g0%
Total carbohydrate431.0 g157%
Total sugars431.0 g—
Protein22.7 g45%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), CORN SYRUP SOLIDS, MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVOR, TRIACETIN, MODIFIED FOOD STARCH, SUCRALOSE, LACTIC ACI

Allergen: Gelatin
  • E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
  • E297Fumaric acid
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E355Adipic acid
  • E428Gelatin
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 package (21 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat0.0 g0%
Sodium80 mg3%
Total carbohydrate19 g7%
Total sugars19 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Gelatin, Gels, Pectins & Desserts
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 23, 2020
FDC ID
2074623

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars431.0 g · median 6.3 g
Salt0.00 g · median 0.00 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.