4 maple sausage, 4 egg & cheese
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 318 kcal | 16% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.3 g | 31% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maple-flavored flatbread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, cinnamon brown sugar [cinnamon, brown sugar, nutmeg, clove], sugar, liquid brown sugar, vital wheat gluten, contains 2% or less of soy flour, soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, oat fiber, fumaric acid, yeast, wheat protein isolate, maple flavor [water, propylene glycol, corn syrup, artificial flavors], preservatives [potassium sorbate & sodium propionate], salt, cellulose gum, guar gum, xanthan gum, carrageenan, maltodextrin, calcium sulfate, annatto color, enzymes), pasteurized process american cheese (cheddar cheese [milk, cheese culture, salt, enzymes, annatto], water, cream, sodium phosphate, sodium citrate, salt, sorbic acid [preservative], apo-carotenal [color]), egg patty (whole eggs, egg yolks, glycerine, butter flavor [liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene {color}, tbhq and citric acid added to protect flavor], salt blend [salt, dried vinegar, soy lecithin], modified food starch, gum blend [carrageenan, gum acacia, cellulose gum, maltodextrin, konjac, xanthan gum], citric acid), sausage (pork, contains 2% or less of salt, water, dextrose, spices, autolyzed yeast, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrate, flavoring, bht, tbhq, citric acid, lactic acid).
- E1520Propylene glycolEmulsifier · Humectant
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E251Sodium nitratePreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E297Fumaric acid
- E301Sodium ascorbateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 860 mg | 37% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 15, 2018
- FDC ID
- 1922212
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
