Cargando…, Skippy
i Photo: Open Food Facts contributors · CC BY-SA

Cargando…

by Skippy · 1,36 kg
United StatesMexico
NUTRI-SCOREABDEC
616 kcalper 100 g · 31% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)0037600225144
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, SoybeansMay contain: Peanuts
LabelsNo gluten
0037600225144

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories616 kcal31%
Total fat52.0 g67%
Saturated fat10.0 g50%
Total carbohydrate15.0 g5%
Total sugars9.0 g—
Dietary fiber5.0 g18%
Protein22.0 g44%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CACAHUATES TOSTADOS [93%), HIDROGENADO (DE SEMİLLA DE ÁLGODÓN, DE SOYA, DE CANOLA) (PARA EVITAR LA SEPARACIÓN), SAL. CONTIENE: CACAHUATE Y SOYA. INGREDIENTS: ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT. CONTAINS: PEANUTS AND SOY. SIN GLUTEN. POR EL ORIGEN DE SUS INGREDIENTES ESTE PRODUCTO NO CONTIENE GLUTEN Fahricado

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MexicoUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.