Creamy

by Skippy · 32 g · brand owner: Hormel Foods Corporation

United States

594 kcalper 100 g · 30% of the reference intake

9.4 gof sugars per 100 g

Barcode (EAN-13)0037600225106

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts, Soybeans

LabelsNo gluten

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	594 kcal	30%
Total fat	50.0 g	64%
Saturated fat	9.4 g	47%
Total carbohydrate	18.8 g	7%
Total sugars	9.4 g	—
Dietary fiber	6.3 g	22%
Protein	21.9 g	44%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated November 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT.

Allergen: Peanuts Allergen: Soybeans No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	16 g	21%
Saturated fat	3.0 g	15%
Sodium	150 mg	7%
Total carbohydrate	6.0 g	2%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	7.0 g	—

Servings per package: About 71
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated May 6, 2020
FDC ID: 2073310

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States

Sugars9.4 g · median 6.3 g

Saturated fat9.4 g · median 0.88 g

Salt1.2 g · median 0.00 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.