United States
Data
Creamy Peanut Butter, SKIPPY
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · United States

Creamy Peanut Butter

by SKIPPY · 1.36 kg · brand owner: Hormel Foods Corporation
United StatesFrance
NUTRI-SCOREABDECNOVA4
594 kcalper 100 g · 30% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0037600223324
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts, Soybeans
LabelsNo gluten, Kosher, No artificial flavors
0037600223324

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories594 kcal30%
Total fat50.0 g64%
Saturated fat9.4 g47%
Total carbohydrate18.8 g7%
Total sugars9.4 g—
Dietary fiber6.3 g22%
Protein21.9 g44%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROASTED PEANUTS SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT.

Allergen: PeanutsAllergen: SoybeansNo glutenKosherNo artificial flavorsNo preservativesNo coloringsOrthodox Union Kosher

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat16 g21%
Saturated fat3.0 g15%
Sodium150 mg7%
Total carbohydrate6.0 g2%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein7.0 g—
Servings per package
About 43
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 1, 2018
FDC ID
1916001

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 155 “nut butters” products sold in the United States
Sugars9.4 g · median 9.4 g
Saturated fat9.4 g · median 7.9 g
Salt1.2 g · median 0.70 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.