Skippy creamy
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 594 kcal | 30% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 21.9 g | 44% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated March 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Amount per serving Calories 190 % Dally Value* Total Fat 16g 21% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 0mg Sodium 150mg Total Carbohydrate 6g Dietary Fiber 2g 0% 7% 2% 7% Total Sugars 3g Includes 2g Added Sugars Potein 7g 4% 7% Vitamin D 0mcg 0% • Calcium Omg 0% Iron 04mg 2% • Potassium 90mg 2% Vitamin E 15mg 10% • Niacin 32mg 20% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED DIL) TO PREVENT SEPARATION, SALT CONTAINS: PEANUTS Distributed by: Hormel Foods Sales, 1 Hormel Pláce, Austin, MN 55912 © Hormel Foods, LLC Skippy Foods 1-866-475-4779 GLUTEN FREE GOOD SOURCE OF VITAMIN E 9000870600 For Ni
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 12
- USDA food category
- Nut & Seed Butters
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 30, 2023
- FDC ID
- 2631555
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–24 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
