Compleats microwave dinner
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 0.94 g | — |
| Dietary fiber | 0.52 g | 2% |
| Protein | 5.6 g | 11% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken broth (contains ascorbic acid and flavor), enriched egg noodle (water, durum wheat, whole egg, egg white, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), white chicken (white chicken meat, water, modified food starch, salt, sodium phosphates), cultured sour cream (nonfat milk, cream, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum), carrots, peas, modified cornstarch (contains erythorbic acid), contains 2% or less of red bell peppers, chicken fat, hydrolyzed corn protein, salt, flavoring, potassium chloride, yeast extract, dextrose, spices, sodium bisulfite, sugar, citric acid, cream of tartar, annatto color.
- E222Sodium bisulfiteAntioxidant · Preservative
- E315Erythorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 181 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 850 mg | 37% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 25, 2021
- FDC ID
- 2019098
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.