Meats · United States

Hormel, always tender, pork roast

by Hormel · brand owner: Hormel Foods Corporation

United States

152 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0037600180610

GS1 prefix003 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	152 kcal	8%
Total fat	8.9 g	11%
Saturated fat	3.6 g	18%
Total carbohydrate	0.89 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	16.1 g	32%
Sodium	0.42 g	18%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork broth, cultured dextrose (contains maltodextrin), dried vinegar, flavor (yeast extract, natural flavor), soybean oil, salt, onion powder, garlic powder, spice, natural flavor.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 112 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	10 g	13%
Saturated fat	4.0 g	20%
Sodium	470 mg	20%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	18 g	—

Servings per package: About 6
USDA food category: Other Meats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 8, 2020
FDC ID: 2032909

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat3.6 g · median 5.4 g

Salt1.0 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.