Cracked Black Pepper, Hormel
i Photo: Open Food Facts contributors · CC BY-SA

Cracked Black Pepper

United States
NOVA4
120 kcalper 100 g · 6% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0037600149600
GS1 prefix003 · GS1 US
Additives2: E250, E316
AllergensNot given in the source
0037600149600

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat10.0 g13%
Saturated fat4.0 g20%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated August 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

facts the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. container dire cured with water, salt, sugar, dextrose, lices (249 sodium erythorbate, sodium nitrite. dis ributed by hormel foods sales, llc 1 horl place, austin, mn 55912 ohormel foods, llc bake - sepame slices minutes or no turning is bur moeys 20 www.hormel.com 1-800-523-4635 www.blacklabelbacon.com ly value* pan fry in skillet cock eve heat tuen 13% keep refrigerated %0% anba 8% 20% 0% safe handling instructions %0 or cooked improperly. for your protection, follow these safe handling i this product was prepared from inspected and passed meat and/oa poue products may contain bacteria that could cause illness if the product keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods, wash cook th %0% keep ho oma 0%

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Pan (24 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat10 g13%
Saturated fat4.0 g20%
Sodium450 mg20%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein8.0 g—
Servings per package
About 14
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 15, 2022
FDC ID
2368079

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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