Snack Kit
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 428 kcal | 21% |
| Total fat | 23.9 g | 31% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 43.4 g | 16% |
| Total sugars | 17.4 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 9.8 g | 20% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRACKER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHOLE WHEAT FLOUR, VEGETABLE OIL [PARTIALLY HYDROGENATED SOYBEAN, CANOLA AND /OR COTTONSEED OIL WITH TBHQ FOR FRESHNESS], SUGAR, CONTAINS 2% OR LESS OR SALT, ONION, WHEY, MALT EXTRACT, CORN SYRUP, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], CARAMEL COLOR, SOY LECITHIN), HORMEL PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CHEDDAR CHEESE SAUCE (WATER, SOYBEAN OIL, MILK, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, LESS THAN 2% MALTODEXTRIN, SALT, DATEM, NATURAL FLAVOR, MUSTARD FLOUR, LACTIC ACID, SODIUM ALGINATE, XANTHAN GUM, GUAR GUM, WORCESTERSHIRE SORBIC ACID [ A PRESERVATIVE], CHEESE CULTURES, ENZYMES, ARTIFICIAL COLOR [YELLOW 5, YELLOW 6]), WONKA NERDS CANDY (DEXTROSE, SUGAR, MALIC ACID, AND LESS THAN 2% OF CORN SYRUP, ARTIFICIAL FLAVORS, CARNAUBA WAX, COLOR ADDED, RED 40 LAKE, MAY CONTAIN EGG)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E296Malic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.