Hormel, pizza ready sauce & meat, three meat
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 11.1 g | 22% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (water, tomato paste), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring bha, citric acid), bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contains smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), contains 2% or less of sugar, salt, citric acid, flavoring, spices.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 5.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Prepared Pasta & Pizza Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 6, 2019
- FDC ID
- 1897274
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Pizza sauces”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigerating unopened jars will NOT lengthen shelf life. |
| Refrigerator · after opening | 3–5 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
