United States
Data
Peanut Butter Spread, Skippy
i Photo: Open Food Facts contributors · CC BY-SA

Peanut Butter Spread

by Skippy · 34 g · brand owner: Hormel Foods Corporation
United States
NUTRI-SCOREABCDENOVA4
1,660 kcalper 100 g · 83% of the reference intake
34.6 gof sugars per 100 g
Barcode (EAN-13)0037600106672
GS1 prefix003 · GS1 US
Additives1: E471
AllergensPeanuts, Soybeans
0037600106672

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,660 kcal83%
Total fat104.0 g133%
Saturated fat17.3 g86%
Total carbohydrate121.0 g44%
Total sugars34.6 g—
Dietary fiber17.4 g62%
Protein60.6 g121%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ROASTED PEANUTS, CORN SYRUP SOLIDS, SUGAR, SOY PROTEIN CONCENTRATE, SALT, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, MONO-AND DIGLYCERIDES, MINERALS (MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, COPPER

Allergen: PeanutsAllergen: Soybeans
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat12 g15%
Saturated fat2.0 g10%
Sodium170 mg7%
Total carbohydrate14 g5%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 67
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated January 18, 2019
FDC ID
2474452

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars34.6 g · median 6.3 g
Saturated fat17.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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