Flavored peanut butters · United States

Skippy, creamy natural peanut butter spread with dark chocolate

by Skippy · brand owner: Hormel Foods Corporation
United States
NUTRI-SCOREABCEDNOVA4
588 kcalper 100 g · 29% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)0037600105491
GS1 prefix003 · GS1 US
Additives2: E322, E322i
AllergensPeanuts, Soybeans
0037600105491

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories588 kcal29%
Total fat41.2 g53%
Saturated fat10.3 g51%
Total carbohydrate35.3 g13%
Total sugars23.5 g—
Dietary fiber5.9 g21%
Protein17.6 g35%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut butter spread (roasted peanuts, palm oil, salt), sugar, dark chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cocoa.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat14 g18%
Saturated fat3.5 g17%
Sodium120 mg5%
Total carbohydrate12 g4%
Dietary fiber2.0 g7%
Total sugars8.0 g—
Protein6.0 g—
Servings per package
About 13
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1856984

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Peanut butter (commercial) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–24 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.