Hormel, compleats, lasagna with meat sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 117 kcal | 6% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 3.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.7 g | 11% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lasagna (pasta [water, enriched durum wheat flour {durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, egg whites, eggs], ricotta cheese [whey, pasteurized skim milk, vinegar, salt], water, bread crumbs [bleached wheat flour, dextrose, salt, yeast], parmesan cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, calcium propionate], romano cheese [pasteurized part-skim cow's milk, cheese culture, salt, enzymes, calcium propionate], salt, granulated garlic, sodium metabisulfite, white pepper), tomatoes (tomatoes in juice, water, tomato paste, calcium chloride, citric acid), water, pork, contains 2% or less of olive oil, sugar, modified cornstarch, carrots, celery, parmesan cheese (part skim cow's milk, cheese culture, salt, enzymes), onions, wine (contains salt, potassium sorbate [preservative]), garlic (contains high fructose corn syrup), yeast extract, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, spices, citric acid.
- E202Potassium sorbatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 959 mg | 42% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 10.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 8, 2020
- FDC ID
- 2070084
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
