Spaghetti And Turkey Meatballs
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 31 kcal | 2% |
| Total fat | 0.87 g | 1% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.63 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 2.1 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, COOKED ENRICHED SPAGHETTI (WATER, ENRICHED SPAGHETTI [ENRICHED SEMOLINA (WHEAT, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, EGG WHITES, WHEAT GLUTEN, GLYCERYL MONOSTEARATE}, COOKED) TURKEY MEATBALLS (TURKEY, MECHANICALLY SEPARATED TURKEY ITALIAN SEASONING [SALT, DEXTROSE, SPICES, DEHYDRATED ONION AND GARLIC, YEAST EXTRACT, DEHYDRATED BELL PEPPER, DEHYDRATED PARSLEY, AUTOLYZED YEAST EXTRACT, SUGAR, SPICE EXTRACTIVES INCLUDING PAPRIKA, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM UANYLATE, NATURAL FLAVORS {MODIFIED CORN STARTCH}], NATURAL FLAVORING), TOMATOES, CONCENTRATED CRUSHED TOMATOES, ONIONS, CONTAINS 2% OR LESS OF MODOFIED CORNSTARCH, FLAVORING, SUGAR, PARMESAN CHEESE (PART SKIM COW'S MILK, CEESE CULTURE, SALT, ENZYMED), SALT, OLIVE OIL, SPICES, MONOSODIUM GLUTAMATE, CITRIC ACID, HYDROLYSED CORN PROTEIN, YEAST EXTRACT, OLEORESIN OF PAPRIKA.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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