Delicious cheese-stuffed manicotti in a robust tomato meat sauce
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 14.8 g | 5% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 4.2 g | 8% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, manicotti (dough: semolina [wheat flour, thiamine mononitrate, riboflavin, niacin, iron, folic acid], water, egg whites. filling: ricotta [fresh whey, pasteurized part-skim milk, cream, vinegar, salt], bread crumbs [wheat flour, sugar, yeast, salt], parmesan cheese [pasteurized part-skim milk, cultures, enzyme, salt], romano cheese [sheep's milk, cultures, enzyme, salt], sodium metabisulfite, salt, black pepper, garlic powder, spices), tomatoes in juice (contains citric acid, calcium chloride), cooked pork crumbles (pork, water, textured vegetable protein [soy flour, soy protein isolate], seasoning [spices, garlic powder, dextrose, monosodium glutamate], salt, sugar, sodium phosphate), concentrated crushed tomatoes, onions, modified cornstarch, contains 2% or less of flavoring, sugar, parmesan cheese (part skim cow's milk, cheese culture, salt, enzymes), salt, disodium inosinate and disodium guanylate, spices, citric acid, hydrolyzed corn protein, yeast extract, oleoresin of paprika.
- E160cPaprika extractColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 289 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 4.5 g | 22% |
| Sodium | 991 mg | 43% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 10.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated August 1, 2019
- FDC ID
- 2540988
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
