Snacks · United States

Baked Cheese Corn Curls

by Shearer's · 9 oz/255 g · brand owner: Shearer's Foods LLC
United States
607 kcalper 100 g · 30% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0037578615176
GS1 prefix003 · GS1 US
AllergensMilk (read from the ingredients list)
0037578615176

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories607 kcal30%
Total fat46.4 g60%
Saturated fat7.1 g36%
Total carbohydrate46.4 g17%
Total sugars7.1 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium1.0 g45%

USDA FoodData Central, CC0, record updated June 19, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMINATED YELLOW CORN MEAL, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), CHEESE SEASONING (WHEY, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, LACTOSE, SODIUM PHOSPHATE, SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], BUTTER [CREAM, SALT], CITRIC ACID, LACTIC ACID, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, TORULA YEAST, MONOSODIUM GLUTAMATE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6 LAKE, SPICE, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SALT.

  • E129Allura redColorread from the ingredients list
  • E102TartrazineColorread from the ingredients list
  • E110Sunset yellow FCFColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat13 g17%
Saturated fat2.0 g10%
Sodium290 mg13%
Total carbohydrate13 g5%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 9
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated June 19, 2020
FDC ID
2395782

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Other Snacks”. Shelfpedia lists it under “Snacks”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Shearer's Foods LLC

Source: USDA FoodData Central.

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars7.1 g · median 10.0 g
Saturated fat7.1 g · median 5.0 g
Salt2.6 g · median 0.85 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.