Chick'n Taquitos
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 34.0 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 7.5 g | 15% |
| Sodium | 169.8 g | 7,383% |
Open Food Facts, ODbL, record updated June 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN TORTILLA (CORN FLOUR [WHITE CORN TREATED WITH HYDRATED LIME], WATER), WATER, TEXTURIZED SOY FLOUR, ONION, MUSHROOM, CORN, CHICK PEAS, CELERY SEED, GARLIC POWDER, BLACK PEPPER, ONION POWDER, SOY FLOUR, RICE STARCH, YEAST EXTRACT, NATURAL FLAVOR, SALT, EXPELLER PRESSED CANOLA OIL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $8.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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