Meal starter spicy chicken marinara

· brand owner: Michael Angelo's Gourmet Foods, Inc
United States
93 kcalper 100 g · 5% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0037363986993
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Soybeans
0037363986993

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories93 kcal5%
Total fat5.3 g7%
Saturated fat0.99 g5%
Total carbohydrate3.3 g1%
Total sugars1.3 g—
Dietary fiber0.70 g2%
Protein7.9 g16%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tomatoes (tomatoes, salt), white meat chicken, water, soy oil, onions, garlic, salt, wheat flour (wheat flour, malted barley flour), corn starch, spices, egg.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2/3 cup (151 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat8.0 g10%
Saturated fat1.5 g7%
Sodium569 mg25%
Total carbohydrate5.0 g2%
Dietary fiber1.1 g4%
Total sugars2.0 g—
Protein12 g—
Servings per package
About 3.5
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 20, 2020
FDC ID
2402886

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Michael Angelo's Gourmet Foods, Inc

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.