United States
Data

Lasagna With Meat Sauce

by Michael Angelo's · 283 g · brand owner: Michael Angelo's Gourmet Foods, Inc
United States
NUTRI-SCOREBCDEANOVA3
49 kcalper 100 g · 2% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0037363500014
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk, Gluten (read from the ingredients list)
0037363500014

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories49 kcal2%
Total fat2.0 g3%
Saturated fat0.87 g4%
Total carbohydrate4.7 g2%
Total sugars1.1 g—
Dietary fiber0.74 g3%
Protein3.0 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC TOMATOES (ORGANIC TOMATOES, SEA SALT), WATER, ORGANIC KAMUT PASTA (ORGANIC KAMUT KHORASAN WHEAT), ORGANIC RICOTTA CHEESE (ORGANIC MILK, ORGANIC NON-FAT DRY MILK, ORGANIC VINEGAR, SALT), NATURAL BEEF, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, EGG, SEA SALT, SPICES, GARLIC, OLIVE OIL.

Allergen: EggsAllergen: MilkAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 10 oz (283 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories371 kcal—
Total fat16 g20%
Saturated fat8.0 g40%
Sodium659 mg29%
Total carbohydrate37 g13%
Dietary fiber3.1 g11%
Total sugars8.0 g—
Protein20 g—
USDA food category
Frozen Dinners & Entrees
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated June 1, 2020
FDC ID
2471362

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Michael Angelo's Gourmet Foods, Inc

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.1 g · median 6.3 g
Saturated fat0.87 g · median 0.88 g
Salt0.00 g · median 0.00 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Not recommended to refrigerate after cooking due to decreased quality.
Freezer · from date of purchase12 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.