Eggplant Parmigiana
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 8.8 g | 3% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TOMATOES (TOMATOES, SALT Eggplants MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULT SALT,ENZYMES), SOY OIL, WATER, BREADCRUMBS AWH FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOYB OIL [AS A PROCESSING AIDI, YEAST, SPICE, ONION POWDER GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA), EGG, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK RENNET, SALT), ONIONS, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, OLIVE OIL, SALT. CONTAINS: MILK, EGGS, WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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