Clam chowder
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.41 g | 1% |
| Protein | 3.3 g | 7% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated December 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, POTATOES, CLAMS, WATER, HEAVY CREAM, ONION, FISH BASE, FLOUR, CELERY, BUTTER, MODIFIED CORN STARCH, GARLIC BLEND, OIL BLEND, BACON, SPICE, CLAM CONCENTRATE, CITRIC ACID, NISIN PREPARATION.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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