Frozen desserts · United States

Fruit bars

by The Frut Stix Company · brand owner: The Frut Stix Company
United States
NUTRI-SCOREABCEDNOVA4
169 kcalper 100 g · 8% of the reference intake
18.3 gof sugars per 100 g
Barcode (EAN-13)0037295003584
GS1 prefix003 · GS1 US
Additives2: E412, E415
AllergensMilk
0037295003584

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories169 kcal8%
Total fat6.3 g8%
Saturated fat4.2 g21%
Total carbohydrate25.4 g9%
Total sugars18.3 g—
Dietary fiber0.00 g0%
Protein1.4 g3%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk(non-fat milk solids), mango puree, mangoes, sugar, natural vegetable stabilizers(guar gum, xanthan gum), naturally colored with turmeric.

  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 oz (71 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat4.5 g6%
Saturated fat3.0 g15%
Sodium30 mg1%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 13, 2018
FDC ID
1907823

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Frut Stix Company

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars18.3 g · median 21.6 g
Saturated fat4.2 g · median 6.3 g
Salt0.10 g · median 0.18 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.