Frozen seafood · United States

Cedar Bay, Made Easy Salmon, Maple Chipotle Sauce

by Canadian Fish Exporters Inc. · brand owner: Canadian Fish Exporters Inc.
United States
NUTRI-SCOREABDECNOVA4
195 kcalper 100 g · 10% of the reference intake
6.2 gof sugars per 100 g
Barcode (EAN-13)0037071109431
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
0037071109431

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories195 kcal10%
Total fat11.5 g15%
Saturated fat2.7 g13%
Total carbohydrate7.1 g3%
Total sugars6.2 g—
Dietary fiber0.00 g0%
Protein15.9 g32%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Atlantic salmon, water, glucose fructose sugar, brown sugar, salt, vinegar, modified corn starch, spices, maple sugar, onion powder, garlic powder smoke flavor, flavor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat13 g17%
Saturated fat3.0 g15%
Sodium499 mg22%
Total carbohydrate8.0 g3%
Dietary fiber0.0 g0%
Total sugars7.0 g—
Protein18 g—
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 26, 2017
FDC ID
1893084

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Canadian Fish Exporters Inc.

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars6.2 g · median 0.00 g
Saturated fat2.7 g · median 0.00 g
Salt1.1 g · median 0.75 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.