United States
Data

Cedar Planked Salmon

by Cedar Bay · 113 g · brand owner: Canadian Fish Exporters Inc.
United States
NUTRI-SCOREBCDEANOVA3
176 kcalper 100 g · 9% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0037071109318
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
0037071109318

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories176 kcal9%
Total fat10.2 g13%
Saturated fat2.3 g12%
Total carbohydrate6.3 g2%
Total sugars4.7 g—
Dietary fiber0.80 g3%
Protein14.9 g30%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ATLANTIC SALMON, BROWN SUGAR, CRACKED BLACK PEPPER, SEA SALT, DRIED BASIL, GRANULATED GARLIC, PAPRIKA, DRIED TARRAGON, DRIED LEMON RIND.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat13 g17%
Saturated fat3.0 g15%
Sodium340 mg15%
Total carbohydrate8.0 g3%
Dietary fiber1.0 g4%
Total sugars6.0 g—
Protein19 g—
Servings per package
About 6
USDA food category
Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 26, 2017
FDC ID
1901309

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Canadian Fish Exporters Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars4.7 g · median 6.3 g
Saturated fat2.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.