SOYRIZO ORGANIC PLANT-BASED CHORIZO
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 8.2 g | 10% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 5.5 g | 19% |
| Protein | 12.7 g | 25% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, *TEXTURED SOY PROTEIN (SOY FLOUR), *DISTILLED VINEGAR, *SEASONING BLEND (*CHILE PEPPER, *SPICES, SALT, *PAPRIKA, *DEXTROSE, *ANCHO CHILE, *ONION POWDER, *GARLIC POWDER, SEA SALT, NATURAL EXTRACTIVES OF PAPRIKA). * SOYBEAN OIL, *CARAMEL COLOR, SALT, XANTHAN GUM, EXTRACTIVES OF PAPRIKA (FOR COLOR). (*CERTIFIED ORGANIC INGREDIENTS)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 6, 2025 | $4.99 | Sunnyvale, CA |
| November 7, 2025 | $3.99discounted | Mountain View, CA |
| October 11, 2025 | $4.99 | Los Altos, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 370 mg | 16% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 6
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since October 26, 2023 · label data updated September 27, 2023
- FDC ID
- 2657619
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EL BURRITO
Open Food Facts, ODbL
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.