Butter Flavored Syrup, Butter
by Clear Value
United States
350 kcalper 100 g · 18% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0036800771888
GS1 prefix003 · GS1 US
Additives6: E150c, E202, E330…
AllergensNot given in the source
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 88.3 g | 32% |
| Total sugars | 50.0 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
High fructose corn syrups, corn syrup, water, salt, cellulose gum, natural and artificial flavors, potassium sorbate (preservative), molasses, caramel color, sodium hexametaphosphate and citric acid.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.