Pasta & Sauce, Cheddar Broccoli
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.74 g | 4% |
| Total carbohydrate | 70.6 g | 26% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 13.2 g | 26% |
| Sodium | 1.2 g | 50% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whey, cheddar cheese solids (pasteurized milk, bacterial culture, salt rennet and/or pepsin, enzymes, calcium chloride), salt, maltodextrin, contains less than 2% of the following: broccoli*, onion powder, blue and cheddar cheeses (milk, cheese culture, salt, enzymes), cornstarch-modified, disodium inosinate and disodium guanylate, yeast extract, sodium citrate, lactic acid, disodium phosphate, annatto (for color), parsley*.
- E160bAnnattoColor
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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