Crav'n orange creme ice cream bars
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 26.8 g | 10% |
| Total sugars | 21.4 g | — |
| Protein | 1.8 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milkfat, nonfat milk, sugar, corn syrup, buttermilk, mono and diglycerides, artificial and natural flavors, cellulose gel, cellulose gum, xanthan gum, polysorbate 80, vitamin a palmitate, caramel color, water, whey, orange juice concentrate, citric acid, modified cellulose, guar gum, tara gum, carrageenan, carob bean gum, annatto extract
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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