Gluten Free Waffles
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Gluten Free Waffles

United States
NUTRI-SCOREABCEDNOVA4
325 kcalper 100 g · 16% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)0036800486980
GS1 prefix003 · GS1 US
Additives4: E450, E450i, E500…
AllergensSoybeans
LabelsNo gluten, No artificial flavors
0036800486980

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • November 29, 2023reportedUnited StatesFDA
    Other reason

    HEB Central Market Blueberry Buckwheat Gluten Free Waffle, 8.25oz, UPC 004122025365 Giant Eagle Blueberry Gluten Free Waffle, 11.3oz, UPC 030034944940 Topco…

    Official wording (English): potentially contaminated with peanut

    Lots and dates in the notice: Best By OCT 27 23, Batch 2C110272

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories325 kcal16%
Total fat11.3 g14%
Saturated fat1.9 g9%
Total carbohydrate55.0 g20%
Total sugars11.3 g—
Dietary fiber2.5 g9%
Protein2.5 g5%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, brown rice flour, potato starch, corn flour, tapioča starch, vegetable oil (canola and/or soybean oil), blueberry flavored nuggets (sugar, palm oil, corn flour, dextrose, corn starch, naturalflavor, fruitand vegetableextracts [blueberry and carrot (for color)], dried blueberries), šugar, potato flour, contains 2% or less of: leavening (sodiúm acid pyrophosphate, sodium bicarbonate, monocalciumphosphate), inulin, soylecithin (emulsifier), sea salt, pear juiće concentrate, pineapple šyrup, clarífied pineapple juice concentrate, natural flavor, peach juice concentrate. contains: soy.

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars11.3 g · median 6.7 g
Saturated fat1.9 g · median 2.9 g
Salt1.1 g · median 1.5 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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