Chocolate Chip Edible Cookie Dough
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 39.3 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HEAT TREATED FLOUR (WHEAT FLOUR), BUTTER (CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER)], VANILLIN (ARTIFICIAL FLAVOR), SUGAR, DARK BROWN SUGAR (CANE SUGAR, MOLASSES), MILK, ARTIFICIAL VANILLA FLAVOR, CARAMEL COLOR, XANTHAN GUM
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2022 · label data updated July 28, 2020
- FDC ID
- 2255532
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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