Prepared meats · United States

Thin sliced beef

by Food Club · 2 oz

United States

179 kcalper 100 g · 9% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0036800474710

GS1 prefix003 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsNo gluten

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	179 kcal	9%
Total fat	12.5 g	16%
Saturated fat	5.4 g	27%
Total carbohydrate	1.8 g	1%
Total sugars	1.8 g	—
Dietary fiber	0.00 g	0%
Protein	16.1 g	32%
Sodium	1.1 g	47%

Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (56 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	600 mg	26%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	9.0 g	—

USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since July 29, 2022 · label data updated June 16, 2020
FDC ID: 2332711

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars1.8 g · median 1.8 g

Saturated fat5.4 g · median 3.6 g

Salt2.7 g · median 2.5 g

51% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.