Crav’n Chicken Pot Stickers
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 47 kcal | 2% |
| Total fat | 0.54 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.36 g | 1% |
| Protein | 2.9 g | 6% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pot stickers: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chicken meat cabbage, water, carrots, celery, green onion, contains 2% or less of sugar, sesame oil, chicken base flavor (salt, yeast extract, sugar, maltodextrin from tapioca, chicken broth, dehydrated onion, canola oil, spice, natural flavor), salt, cooking wine (rice wine, salt), ginger, garlic powder, soy sauce (water, wheat, soybeans, salt, contains less than 0.1% of sodium benzoate as preservative), salt, yeast extract enhancer (yeast extract, salt, canola oil), white pepper, and corn starch as processing aid. soy sauce: water, salt, hydrolyzed soy& corn protein, caramel color, contain less than 0.1% of sodium benzoate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 1.5 g | 2% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since February 26, 2021 · label data updated November 18, 2019
- FDC ID
- 1409758
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CRAV'N FLAVOR
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.