Pub style four meat loaded with toppings sausage, pepperoni, canadian bacon, bacon & whole milk mozzarella cheese pizza, pub style four meat
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 7.5 g | 38% |
| Total carbohydrate | 18.5 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.3 g | 25% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized milk, water, enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), pork, tomatoes, contains 2% or less of the following: mechanically separated chicken, salt, palm oil, yeast, pork fat, white degermed cornmeal, beef, soybean oil, spices, sugar, cheese cultures, enzymes, dextrose, citric acid, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, flavoring, sodium phosphate, yeast extract, cultured whey, whey, olive oil, vinegar, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium ascorbate, dough conditioner (wheat flour, ascorbic acid, enzymes), sodium nitrite, sodium lactate, sodium diacetate, smoke flavoring, sodium erythorbate, bha, bht, may contain: brown sugar, sodium aluminum phosphate, whey protein concentrate, cultured wheat starch.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 11 g | 55% |
| Sodium | 969 mg | 42% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated October 1, 2020
- FDC ID
- 1700852
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CRAV'N FLAVOR
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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