Crav'n flavor rising crust supreme pizza
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 27.7 g | 10% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 8.4 g | 17% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated March 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, contains 2% or less of the following: leavening [sodium aluminum phosphate, sodium bicarbonate], salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin), sauce (water, tomatoes, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid), low moisture part skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spices, salt, sodium phosphates, paprika {color}, modified food starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate, soy protein concentrate), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green pepper, onion, red pepper, black olives (olives, water, salt, ferrous gluconate).
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E296Malic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E579iron gluconate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 791 mg | 34% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated October 1, 2020
- FDC ID
- 1688233
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
CRAV'N FLAVOR
Open Food Facts, ODbL
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.