Chocolate candies · United States

Soft caramel dipped in decadent dark chocolate & dusted with sea salt, dark chocolate sea salt caramels

· brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
47.5 gof sugars per 100 g
Barcode (EAN-13)0036800447011
GS1 prefix003 · GS1 US
Additives2: E322, E322i
AllergensEggs, Milk, Soybeans
0036800447011

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories425 kcal21%
Total fat12.5 g16%
Saturated fat10.0 g50%
Total carbohydrate67.5 g25%
Total sugars47.5 g—
Dietary fiber0.00 g0%
Protein2.5 g5%
Sodium1.3 g55%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (sugar, chocolate liquor, cocoa butter, anhydrous milk fat, soy lecithin [an emulsifier], and vanilla), caramel centers (corn syrup, sugar, powdered sugar, palm oil, whey powder, invert syrup, salt, natural and artificial vanilla flavors, egg whites), extra coarse sea salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Pieces (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat5.0 g6%
Saturated fat4.0 g20%
Sodium510 mg22%
Total carbohydrate27 g10%
Dietary fiber0.0 g0%
Total sugars19 g—
Protein1.0 g—
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated January 9, 2020
FDC ID
1672128

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars47.5 g · median 48.0 g
Saturated fat10.0 g · median 17.9 g
Salt3.2 g · median 0.19 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.