snack classics
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 30.2 g | 39% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 18.6 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 16.3 g | 33% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes). anti-caking blend [potato starch, powder cellulose]), dried cranberries (cranberries, sugar, sunflower oil), roasted sea salted almonds (almonds, peanut and/or cottonseed oil, sea salt).
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 10 g | 4% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 8.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated January 9, 2020
- FDC ID
- 1671543
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Topco Associates, Inc.
Open Food Facts, ODbL
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.