United States
Data
Fat free sour cream, Food Club
i Photo: Open Food Facts contributors · CC BY-SA
Compound dairy creams · United States

Fat free sour cream

by Food Club · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREBCDEANOVA4
67 kcalper 100 g · 3% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0036800442412
GS1 prefix003 · GS1 US
Additives5: E171, E202, E406…
AllergensMilk
0036800442412

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories67 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars6.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated August 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grade a skim milk, milk, modified corn starch, propylene glycol monoester, titanium dioxide (artificial color), sodium phosphate, agar, xanthan gum, cellulose gel, locust bean gum, less than 2%: natural flavoring, potassium sorbate (to maintain freshness), vitamin a, cultures, enzymes.

Allergen: Milk
  • E171Titanium dioxideColor
  • E202Potassium sorbatePreservative
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
USDA food category
Cream
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated January 9, 2020
FDC ID
2250928

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 24 “compound dairy creams” products sold in the United States
Sugars6.7 g · median 6.7 g
Saturated fat0.00 g · median 2.8 g
Salt0.17 g · median 0.33 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Compound dairy creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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