Tomato bisque
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 76 kcal | 4% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 1.2 g | 2% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cream*, tomato paste*, vine-ripened diced tomatoes in juice*, onions*, carrots*, wheat flour*, vegetable base* (vegetables* and concentrated vegetables* [carrots*, celery*, onion*, tomato*], salt, yeast paste*, cane sugar*, soy sauce* [water, soybeans*, salt], maltodextrin*, natural tomato flavor*, potato starch*, natural flavor, dried onion*, dried garlic* & spice*), cultured dextrose*, garlic*, cornstarch*, canola oil*, basil*, cane sugar*, sea salt, tamari soy sauce* (water, soybeans*, salt, alcohol*), spices*, cayenne pepper*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 258 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 11 g | 55% |
| Sodium | 629 mg | 27% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 8, 2018
- FDC ID
- 1912356
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Cook's Cage Eggs
Open Food Facts, ODbL
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.