United States
Data

Cream Cheese Stuffed Jalapeno Poppers

by @Ease · 80 g · brand owner: Topco Associates, Inc.
United States
NUTRI-SCOREABDECNOVA4
383 kcalper 100 g · 19% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0036800426160
GS1 prefix003 · GS1 US
Additives3: E211, E260, E412
AllergensGluten, Milk, Soybeans
0036800426160

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories383 kcal19%
Total fat26.6 g34%
Saturated fat7.8 g39%
Total carbohydrate29.7 g11%
Total sugars3.1 g—
Dietary fiber1.5 g5%
Protein6.3 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

GREEN JALAPENO PEPPERS [PEPPER, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE)], CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN AND/OR GUAR GUMS)), VEGETABLE OIL, (SOYBEAN AND/O

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (80 g), as declared by the brand to USDA FoodData Central
Servings per package
About 3
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since April 1, 2022 · label data updated January 9, 2020
FDC ID
2242067

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Topco Associates, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars3.1 g · median 6.3 g
Saturated fat7.8 g · median 0.88 g
Salt0.00 g · median 0.00 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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